Why Dogs and Food?
It's simple. Write about what you love. And what is better than dogs and food? If you are anything like me - and millions of other people - you will relate to and understand the unwavering love I have for my dogs and my passion for cooking - and eating - great food. I hope you will enjoy reading about my day to day experiences with good food and a couple of very special dogs.
Thanks for visiting.
Saturday, April 30, 2011
A Veritable Smorgasbord of Scrumptious Surprises ~
It's delightful, it's delicious, it's de-lovely. ~ Cole Porter
I recently started taking the Tiburon Ferry home from work. The company I work for provides public transit subsidies to all employees and they even have their own bus line. The Genen-Buses transport employees to and from work for free all over the Bay Area. There is no direct bus to and from Marin County so I take the ferry boat that runs between Tiburon and San Francisco and catch a Genen-Bus at the Ferry Building. The ferry ride across the bay is breathtaking and relaxing so it’s not exactly a bad way to travel to and from work.
On the way home from work, I have about a 20-minute wait until the ferry departs so I often walk through the Ferry Building, circa 1898. Inside the Ferry Building is a wonderful Marketplace filled with Bay Area-produced artisanal foods. Shops and restaurants line the walls of the building and kiosks adorn the aisles displaying their goodies. One can purchase organic herbs, fresh fish, meats, produce, cheeses and delectable freshly-baked breads. There are cafes and eateries and they even have a stand devoted just to mushrooms! There is a Honey Shack and Fine Wines and a shop that serves homemade Gelato. Every time I enter this delightful building, my eyes light up and my senses are brought to new heights. It is a foodie haven.
Inside the Ferry Building Marketplace
Mushrooms for Sale
I weave through the various vendors and browse. I am intrigued as I explore this luscious land of culinary heaven. At first I just browse and take it all in; but this past week I can no longer remain just a window shopper. I have to dig in and finally taste the treats.
One night I picked up some delicious organic beef hot dogs. (I do not eat hot dogs very often but had to try these and they were good!) Last night I stopped at the San Francisco Fish Company and bought some fresh Sea Bass and then wandered through the Village Marketplace and selected some fresh Pugliese pasta and tomato vodka sauce. And I just found out that they have an outdoor Farmer’s Market in the Ferry Plaza three days a week. Oh my! I get excited just thinking about what I am going to try next!
I have a feeling we are going to be enjoying the delightful and delicious cuisine of the Ferry Building Marketplace on a regular basis. It’s de-lovely!.